Wheat protein peptide
Food-grade wheat protein peptide, ≥90% dry-basis protein and ≥75% peptides, for drinks, powders and food blends.
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Wheat protein peptide
Wheat protein (gluten)
Source
Light yellow powder
Form
Food grade
Series / grades
3504.00
HS code (reference)
90% through 60 mesh
Particle size
3.0–7.5
pH (10% solution)
≥90.0
Protein (N × 6.25), dry basis (%)
≥75.0
Peptide, dry basis (%)
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
About Wheat protein peptide
Protide is a wheat protein peptide supplier in China for bulk food-ingredient orders. This cold-water-soluble ingredient comes from wheat gluten and has separate protein, peptide-content and molecular-weight criteria. The feed-grade hydrolyzed wheat product has its own specification.
- Food-grade profile: At least 90% dry-basis protein and 75% dry-basis peptides. Hydrolysates below 2,000 u are at least 85%, and total glutamic acid is at least 25%.
- Process and allergen review: Evaluate dissolution and flavor in the final formula. Keep wheat-source allergen and gluten requirements in the approval brief.
Compare related plant protein ingredients, or send your application and grade requirements to our team.
Wheat protein peptide specifications
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Physical & chemical
Appearance
Light yellow powder
Odor
Characteristic taste and smell
Particle size
90% through 60 mesh
Solubility
Soluble in cold water
Bulk density (g/mL)
0.20–0.50
pH (10% solution)
3.0–7.5
Protein (N × 6.25), dry basis (%)
≥90.0
Peptide, dry basis (%)
≥75.0
Protein hydrolysates <2,000 u (λ = 220 nm), %
≥85.0
Total glutamic acid (%)
≥25.0
Ash (%)
≤6.0
Moisture (%)
≤6.5
Heavy metals
Lead (ppm)
≤0.4
Chromium (ppm)
≤1.0
Mercury (ppm)
≤0.02
Microbiology
Total plate count (CFU/g)
≤1,000
Molds & yeasts (CFU/g)
≤50
Escherichia coli
Negative/g
Salmonella
Negative/25 g
Staphylococcus aureus
Negative/g
Specifications apply only to the named grade and supplied physical form. Not detected is not a numerical zero; not specified means no limit is supplied. Confirm the agreed test methods and use the batch COA for batch acceptance.
Wheat protein peptide applications
Nutritional drinks
Check food-grade wheat peptide for dissolution, flavor and stability at your drink’s final concentration and pH, including the full recipe and heat process.
Protein powder blends
Blend the food-use wheat peptide with other protein powders. Calculate contribution from the agreed analysis and assess distribution and reconstitution in the finished mixture.
Nutrition bars
Wheat protein peptide for nutrition-bar trials. Compare incorporation and flavor, then track moisture balance and texture through the proposed storage period.
Food supplements
Select the food-grade peptide for the intended supplement format. Review the composition and wheat-source labeling requirements along with dose, taste and processing compatibility.
Powder sachets
Assess the selected wheat peptide in portioned powder sachets. Check flow, filling consistency and blend uniformity, followed by preparation at the intended serving size.
Prepared food blends
Use food-grade wheat peptide in prepared-food trials. Check mixing, flavor and texture through your process, using its own specification, separate from the feed grade.
Why source from Protide
Food-grade wheat peptide trials
Request the food-grade wheat peptide for your recipe trial. Send the product format, specification and destination for samples and a matching quotation.
Combined ingredient orders
Combine Wheat protein peptide with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
Wheat protein peptide FAQ
How does wheat protein peptide differ from feed-grade hydrolyzed wheat protein?
This is the food-use wheat peptide, with its own protein, peptide and molecular-weight limits. Feed-grade hydrolyzed wheat protein has a separate intended use and specification. State the food grade in your quotation and use its own documents and application limits.
Which peptide-profile measurements are specified for the wheat product?
The specification includes at least 75% dry-basis peptides, at least 85% hydrolysates below 2,000 u and at least 25% total glutamic acid. These are different measurements from the 90% dry-basis protein minimum. Confirm the required test methods and batch acceptance criteria for your order.
Is hydrolyzed wheat peptide suitable for a gluten-free claim?
The wheat-gluten source remains relevant after hydrolysis, which does not establish gluten removal or allergen absence. Request the applicable analytical data, methods and cross-contact information for the ordered grade. Assess any gluten-free or other finished-product claim under the rules of your destination before using it.
What is needed to order wheat protein peptide?
Specify the food-grade wheat protein peptide and provide your application, quantity and destination. The listed MOQ is 500 kg, with 20 kg bags using food-grade PE inner and kraft outer bags. Request the food-grade TDS, SDS and batch COA, including the peptide criteria and wheat-source information needed for approval.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164