Pre-gelatinized rice flour
Bulk pre-gelatinized rice flour, ≥92 g/100 g solubility, for instant foods, cereals and food premixes.
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Representative product image. See the grade or model specification.
Instant base for cereals, snacks and bakery
Rice
Source
White powder
Form
≤7.0 g/100 g
Moisture
≥92 g/100 g
Solubility
No precipitation or separation within 30 minutes
Reconstitution
Characteristic rice; no foreign odor
Odour and taste
None
Visible impurities
190190
HS code
Quality systems
KosherHACCPFSSC 22000HalalISO 9001ISO 22000Certificate scope depends on grade and production site. Request the documents for your order.
Overview
Protide supplies pre-gelatinized rice flour from China for instant foods, cereals and food premixes. The white powder has a specified solubility of at least 92 g/100 g.
Use the rice flour for hydration and texture trials. The 30-minute reconstitution criterion applies under the stated test conditions; compare it with your preparation method and full recipe. Initial samples follow the product’s 10–50 g policy.
For protein enrichment, compare the separate rice protein grades. Browse related plant ingredients and request the specification for your application.
Pre-gelatinized rice flour specifications
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Physical & chemical
Color
White, characteristic of the variety
Physical form
Uniform powder; no aggregation
Odor and taste
Characteristic rice odor and taste; no foreign odor
Reconstitution
Homogeneous after mixing; no precipitation or separation within 30 minutes
Impurities
No visible impurity
Moisture (g/100 g)
≤7.0
Solubility (g/100 g)
≥92
Arsenic, as As (mg/kg)
≤0.5
Lead, as Pb (mg/kg)
≤1.0
Microbiology
Total bacterial count (CFU/g)
≤1000
Coliforms (MPN/100 g)
≤10
Molds (CFU/g)
≤20
Yeast (CFU/g)
≤20
Pathogens: Salmonella, Shigella, S. aureus
Negative
The batch COA prevails.
Applications
Instant food powders
Evaluate pre-gelatinized rice flour in instant-food powders. Check wetting and reconstitution using the intended water addition and preparation method, alongside the stated solubility test.
Cereal mixes
For cereal trials, check hydration and texture development with the rice flour. Record water addition, mixing and holding time for the prepared cereal.
Beverage mixes
Test the rice flour in beverage mixes where body and reconstitution are part of the brief. Compare dispersion and the prepared texture at the intended serving concentration.
Food premixes
Check even distribution of pre-gelatinized rice flour in the dry premix, then hydration when the finished mix is prepared as directed.
Prepared food systems
Trial the rice flour for hydration and texture in prepared foods. Evaluate the full recipe under normal processing conditions.
Portioned powder sachets
For portioned rice-flour sachets, check filling and reconstitution at your serving size. Request the product-specific 10–50 g sample for initial trials.
Why source from Protide
Sample and grade evaluation
Request a 10–50 g rice-flour sample and record the water addition and preparation method used for your hydration and reconstitution trial.
Combined ingredient orders
Combine Pre-gelatinized rice flour with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
FAQ
Is pre-gelatinized rice flour a rice protein isolate?
Pre-gelatinized rice flour is a rice-flour ingredient for hydration, reconstitution and texture. Rice protein isolate is a separate protein-rich ingredient. Choose the function you need and compare the matching TDS and sample in your recipe. The shared rice source does not make them equivalent.
What does the 30-minute reconstitution criterion describe?
It describes the prepared system under the test conditions stated for this rice flour. Use those conditions when comparing specifications, then evaluate your complete formula at its actual water ratio, mixing method and holding time. The result does not establish the same behavior in every finished recipe.
What sample quantity is available for rice-flour trials?
The free sample quantity is 10–50 g, with courier cost payable or charged to your courier account. Tell us your preparation method and the amount needed for the first hydration or reconstitution trial so we can confirm the sample arrangements.
Which documents should I request for pre-gelatinized rice flour?
Request the rice-flour TDS, SDS and batch COA, including the solubility and reconstitution test conditions relevant to your process. Confirm which certificates cover the quoted grade and production site. Review those documents together with a sample of the material being offered.
What determines the price of bulk pre-gelatinized rice flour?
MOQ is 500 kg. Price depends on grade, quantity, packing, destination and Incoterm. Send your volume and destination for a quote within one business day.
Related ingredients
Request a quote
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Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164