Edible gelatin
Bulk bovine gelatin, 110–290 g Bloom across food grades, for confectionery, dairy desserts and meat foods.
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EDIBGEL™
Gelling agent for gummies, dairy and meat
110–290 g
Bloom range (listed food grades)
2.0–4.0 mPa·s
Viscosity (listed food grades)
8–60 mesh
Particle size (listed food grades)
Light yellow granules
Form
Bovine collagen
Source
9000-70-8
CAS No.
3503.00
HS code
Confectionery · Dairy · Meat
Series
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
Overview
Protide is an edible gelatin manufacturer in China. Our own Hebei factory produces EDIBGEL™ food grades of 110–290 g Bloom for bulk confectionery, dairy-dessert and meat-product orders.
Bloom strength, viscosity and mesh distinguish the listed models. Gelatin is a gel-forming ingredient; it is different from collagen peptides. Capsule applications are covered separately by PHARGEL™ pharmaceutical gelatin.
Browse related animal protein ingredients and request the specification for your order.
Edible gelatin specifications
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Confectionery series
Gummy 220
210–230
3.0–3.5
20–40
Gummies
Gummy 250
240–260
3.0–3.5
20–40
Gummies
Gummy 280
270–290
3.5–4.0
20–40
Gummies
Jelly 220
220 nominal
3.0–3.5
30
Jellies
Jelly 250
250 nominal
3.0–3.5
30
Jellies
Marshmallow 250
240–260
3.5–4.0
20–30
Marshmallows
Nougat 120
110–130
2.0–2.5
8–10
Nougat
Dairy series
Yogurt 150
140–160
2.5–3.0
20–60
Yogurt and dairy
Yogurt 220
210–230
3.0–3.5
20–60
Yogurt and dairy
Yogurt 240
230–250
3.0–3.5
20–60
Yogurt and dairy
Meat series
Meat 220
220 nominal
2.5–3.0
8
Meat and aspic
Meat 250
250 nominal
3.0–3.5
8
Processed meat
Select food grades using the model table. Additional reference test data and quality criteria are shown separately. The nine-value reference sequences relate to their own nominal Bloom grades and do not define every named model. Agree the controlled grade specification and use its batch COA for acceptance.
Additional quality specifications
Jelly strength (6.67%, 10°C)
250 / 240 / 220 / 200 / 180 / 160 / 140 / 120 / 100 Bloom g
Viscosity (15%, 40°C)
16 / 15 / 14 / 13 / 12 / 11 / 10 / 8 / 6
Viscosity (6.67%, 60°C)
4.8 / 4.7 / 4.6 / 4.4 / 4.2 / 4.0 / 3.8 / 3.6 / 3.4 mPa·s
Viscosity (12.5%, 60°C), Mps>
250 / 241 / 238 / 225 / 220 / 187 / 180 / 150 / 145
Protein (N × 5.55)
84–90%
Moisture
8–15%
Sulfur dioxide
≤100 mg/kg
Ash
1–2%
pH
4–7
Arsenic
≤1 mg/kg
Heavy metals
≤50 mg/kg
Water-insoluble matter
≤0.2%
Total bacterial count
<1,000 CFU/g
Salmonella
Absent in 25 g
Escherichia coli
<10 CFU/g
Applications
Gummies and soft candies
Select a confectionery gelatin model for gummies and soft candies. Compare Bloom, viscosity and finished chew under the recipe’s actual depositing, setting and storage conditions.
Jellies
Match the listed gelatin grade’s firmness and setting behavior to your jelly recipe, preparation temperature and serving conditions through formulation trials.
Marshmallows
Trial bovine gelatin in marshmallows to assess the structure of the aerated confection. Compare mixing, setting and finished texture using the selected grade and actual process.
Nougat
Trial a suitable gelatin model in nougat. Compare its gel-forming role and finished texture through mixing, cooking and storage.
Yogurt and dairy desserts
For yogurt and dairy desserts, select a dairy-application grade. Check incorporation and texture through the dairy recipe’s processing and storage conditions.
Meat and aspic products
Use the meat-application series in aspic and other meat foods. Compare gel setting and finished texture under the product’s cooking, cooling and handling conditions.
Why source from Protide
EDIBGEL™ factory supply
Made at our own Hebei factory in China. Each shipment has a batch COA and traceable lot records.
Combined ingredient orders
Combine Edible gelatin with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
FAQ
Which edible gelatin grade should I buy?
Start with the confectionery, dairy or meat application series, then compare Bloom strength, viscosity and mesh for your process. Trial the selected model in the complete recipe and under the actual heating, depositing or setting conditions. Use the model specification and batch COA to define purchasing acceptance.
Can collagen peptides replace gelatin in a gummy?
Collagen peptides do not provide gelatin’s gel-forming role. Select gelatin for the gummy structure, and assess any collagen peptide addition separately. Test setting and finished texture in the full recipe before changing the gel system or purchasing specification.
Is edible gelatin the same as capsule gelatin?
EDIBGEL™ edible gelatin and PHARGEL™ pharmaceutical gelatin have separate model ranges and purchasing documents. Food applications are selected for their recipe requirements, while capsule and microencapsulation work require the relevant PHARGEL™ specification. Qualify the intended use and grade instead of substituting on the basis of Bloom alone.
Which documents should I request for an EDIBGEL™ grade?
Request the named food-grade TDS, SDS and batch COA, plus bovine-source and certification documents required by your market. Review the model’s controlled limits separately from the additional reference test figures shown on the page. Confirm the actual grade and production site in supplier approval.
What determines the price of bulk edible gelatin?
MOQ is 1 MT. Price depends on grade, quantity, packing, destination and Incoterm. Send your volume and destination for a quote within one business day.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164