Product Details

Edible Gelatin

Edible gelatin, derived from animal collagen, is a colorless and tasteless thickening agent used in desserts, jellies, and candies. It gels when cooled and liquefies upon heating, but is not suitable for vegetarians or vegans.

  • CasNo.: 9000-70-8

  • Packing: 20kgs/bag

  • Qty in 40′ FCL: 18MTS(with pallets)

  • Supply Ability: 5,000mt/year

  • Origin: China

  • Chemical Properties: Check More

Edible Gelatin PROTIDE
AppearanceGranule
ColorLight Yellow
Jelly Strength (6.67%,10°C) Bloom G250240220200180160140120100
Viscosity (15%, 40°C)1615141312111086
Viscosity (6.67%, 60°C), Mpa.S4.84.74.64.44.243.83.63.4
Viscosity (12.5%, 60°C), Mps>250241238225220187180150145
Protein (N*5.55) G/100g84-90%
Moisture8-15%
Sulphur Dioxide(Mg/Kg) ≤100
Ash %1.0-2.0
PH4.0-7.0
As(Mg/Kg) ≤1
Heavy Metal(Mg/Kg) ≤50
Insoluble Substance In Water % ≤0.2
Microbiological Data
Total Bacterial<1000 Cfu/G
SalmonellaAbsent In 25g
E. Coli<10 Cfu/G
PackageIn 25kg Pp Bag/850kg Big Bag
Shelf LifeTwo Year

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