Textured pea protein
Flake and granular pea protein for plant-based meat and prepared foods.
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Textured pea protein
100% yellow peas
Source
Creamy light yellow flakes or granules
Form
TTP Flake · TTP Granular
Series / grades
60 / 70 / 80
Protein grades (%)
Approximately 3–10 mm / Approximately 1.0–2.0 cm
Size
2106.10
HS code (reference)
≤9
Moisture (%)
≤8
Ash (%)
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
About Textured pea protein
Protide is a textured pea protein supplier in China, offering TTP Flake and TTP Granular formats for plant-based foods. Specify both the physical format and the 60%, 70% or 80% protein option, then match hydration and texture to the intended recipe.
- TTP Flake: The declared size is approximately 3–10 mm. Evaluate the smaller pieces where a finer structured bite is required.
- TTP Granular: The declared size is approximately 1.0–2.0 cm. Compare the larger pieces for visible texture, hydration and softness.
- Specify the format and protein grade together, along with the matching microbiological and allergen limits, in your purchasing specification.
Compare related pea protein ingredients, or send your application and grade requirements to our team.
Textured pea protein specifications
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Physical & chemical
Ingredient
100% yellow peas
100% yellow peas
Protein grades (%)
60 / 70 / 80
60 / 70 / 80
Appearance
Dry, spongy creamy light yellow flakes
Dry, spongy creamy light yellow granules
Size
Approximately 3–10 mm
Approximately 1.0–2.0 cm
Odor and taste
Characteristic pea; no foreign flavor
Characteristic pea; no foreign flavor
Carbohydrates (%)
≤25
≤25
Moisture (%)
≤9
≤9
Ash (%)
≤8
≤8
Fat (%)
≤10
≤10
Gluten (%)
≤5
≤5
Soy (%)
≤2.5
≤2.5
Heavy metals
Lead (ppm)
≤1.0
≤1.0
Arsenic (ppm)
≤0.5
≤0.5
Mercury (ppm)
≤0.1
≤0.1
Microbiology
Total plate count (CFU/g)
≤10,000
≤10,000
Yeast & molds (CFU/g)
≤100
≤100
Coliforms (CFU/g)
≤30
≤30
Salmonella
Negative
Negative
Escherichia coli (CFU/g)
≤10
≤10
Specifications apply only to the named grade and supplied physical form. Not detected is not a numerical zero; not specified means no limit is supplied. Confirm the agreed test methods and use the batch COA for batch acceptance.
Textured pea protein applications
Plant burgers
Compare TTP Flake and TTP Granular in plant burgers. Select the piece size and 60%, 70% or 80% protein option, then assess hydration and cooked bite in the full recipe.
Mince alternatives
For mince alternatives, trial the chosen TTP format through mixing and cooking. Check hydration, softness and piece-size retention before approving the texture.
Dumpling fillings
Check water distribution and the size of textured pea pieces in the filling. Compare texture after cooking the dumpling or filled dough.
Ready meals
Test TTP formats in ready meals through cooking, cooling and reheating. Track hydration, flavor uptake and finished texture across the full process.
Soups and noodles
Assess hydrated pea-protein pieces in soups or noodle dishes. Compare softness and structural integrity at the intended cooking temperature and during the normal holding period.
Dry meal kits
Choose the TTP format for a dry meal kit and test the complete preparation instructions. Match rehydration time, portioning and packing to the selected piece size and protein grade.
Why source from Protide
TTP format and grade trials
Request TTP Flake or Granular samples. Send the recipe format, protein grade, specification and destination for a quote.
Combined ingredient orders
Combine Textured pea protein with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
Textured pea protein FAQ
How do TTP Flake and TTP Granular differ?
TTP Flake is described as approximately 3–10 mm, while TTP Granular is approximately 1.0–2.0 cm. Both formats list 60%, 70% and 80% protein options. Specify size format and protein grade together, and trial hydration, softness and bite under your own cooking and mixing conditions.
What hydration ratio should I use for textured pea protein?
The specification gives no universal hydration ratio or soak time. Trial the exact TTP format and protein grade with your recipe’s water, temperature and mixing conditions. Measure uptake, softness and cooked texture, and agree any hydration-performance limit needed for purchase acceptance.
Do the gluten and soy limits establish an absence claim?
The listed gluten and soy limits are expressed as percentages, not ppm-level absence claims. They should not be read as automatic support for gluten-free or soy-free labeling. Request the relevant analytical method, batch results and cross-contact information for the requirements of your finished product.
What is needed to order textured pea protein?
Specify TTP Flake or TTP Granular together with the 60%, 70% or 80% protein option, application, quantity and destination. MOQ is 500 kg. Flake is listed in 20 kg bags; confirm Granular packing. Request the matching TDS, SDS and batch COA, then agree hydration-trial and sample requirements for the exact format.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164