Rice protein
HYDRORICE™ rice protein in RC80, RC85 and RH80 grades for powders, bars and food blends.
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HYDRORICE™
Rice protein
Rice
Source
Cream-colored powder
Form
RC80 · RC85 · RH80
Series / grades
≥80.0 / ≥85.0
Protein, dry basis (%)
≤10.0
Moisture (%)
3504.00
HS code (reference)
≤1.0
Crude fiber (%)
6.0–8.0
pH
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
About Rice protein
HYDRORICE™ rice protein is a rice-derived ingredient supplied by Protide in China for protein powders, bars and food blends. Choose RC80, RC85 or RH80 by the protein target, then compare powder handling, flavor and texture in your recipe.
- RC80 and RH80: Each grade specifies at least 80% protein on a dry basis. Compare them in your mixing process for dispersion, flavor and finished texture.
- RC85: At least 85% dry-basis protein provides a higher specified protein contribution. Its listed moisture, ash, fiber and microbiological limits match the RC80 and RH80 limits.
Compare related rice protein ingredients, or send your application and grade requirements to our team.
Rice protein specifications
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Physical & chemical
Appearance
Cream-colored powder
Cream-colored powder
Cream-colored powder
Protein, dry basis (%)
≥80.0
≥85.0
≥80.0
Moisture (%)
≤10.0
≤10.0
≤10.0
Ash (%)
≤6.5
≤6.5
≤6.5
Crude fiber (%)
≤1.0
≤1.0
≤1.0
pH
6.0–8.0
6.0–8.0
6.0–8.0
Microbiology
Total plate count (CFU/g)
<30,000
<30,000
<30,000
Yeast (CFU/g)
<50
<50
<50
Molds (CFU/g)
<50
<50
<50
Escherichia coli
Not detected
Not detected
Not detected
Salmonella
Not detected
Not detected
Not detected
Specifications apply only to the named grade and supplied physical form. Not detected is not a numerical zero; not specified means no limit is supplied. Confirm the agreed test methods and use the batch COA for batch acceptance.
Rice protein applications
Protein powders
Select RC80, RC85 or RH80 for the target dry-basis protein contribution in a powder. Compare wetting, dispersion and flavor when the full blend is prepared at serving strength.
Protein shakes
Trial the named rice grade in ready-to-mix shakes. Check hydration, mouthfeel and sediment at the final protein level and pH with the complete flavor system.
Nutrition bars
Compare mixing and flavor with the chosen rice grade in the full bar recipe. Track moisture distribution and firmness through the proposed storage period.
Bakery enrichment
Evaluate rice protein in bread or baked-snack recipes at the intended inclusion level. Adjust water as needed and compare dough handling, color and finished texture.
Plant-based foods
Compare the selected rice protein in plant-based food blends. Review protein contribution and assess the effect on mixing, water addition, flavor and cooked texture.
Dry food premixes
For dry food premixes, check particle handling and blend uniformity. Test reconstitution under the finished product’s preparation instructions.
Why source from Protide
Rice protein grade trials
Compare RC80, RC85 and RH80 against your recipe’s protein target. Send the format, specification and destination for samples and a matching quotation.
Combined ingredient orders
Combine Rice protein with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
Rice protein FAQ
How do RC80, RC85 and RH80 rice proteins differ?
RC85 specifies at least 85% dry-basis protein; RC80 and RH80 each specify at least 80%. The listed moisture, ash, fiber, pH and microbiological limits are otherwise the same. Compare samples in your recipe; the specification gives no numerical solubility or viscosity difference.
Can rice protein replace pea protein in a formulation?
Rice protein can be evaluated as an alternative or as part of a plant protein blend. Replacement is recipe dependent: compare protein contribution, hydration, flavor and texture at the intended inclusion rate. A rice source alone does not establish matching performance or identical allergen and labeling requirements.
Which rice protein grade suits a higher-protein powder?
RC85 provides the higher declared protein minimum in this range. Calculate the finished-product protein level using the agreed analytical basis and the rest of your ingredients. Test powder dispersion and mouthfeel before scaling up; a higher ingredient protein percentage does not guarantee a clear drink.
What is needed to order rice protein?
Specify RC80, RC85 or RH80 and send the application, quantity and destination. The listed MOQ is 500 kg, with 20 kg PE-lined bags. Request the matching TDS, SDS and batch COA, plus any required certification documents. Confirm sample quantity, courier arrangements and dispatch timing for the selected grade before ordering.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164