Fava bean protein
85% fava bean protein for food and nutrition formulation.
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Fava bean protein
Fava beans
Source
Light yellow
Form
85%
Series / grades
3504.00
HS code (reference)
≤8
Moisture (g/100 g)
≥85
Protein, dry basis (g/100 g)
≤3
Fat (g/100 g)
6.0–8.0
pH
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
About Fava bean protein
Protide is a fava bean protein supplier in China, supplying a legume-derived ingredient with at least 85 g/100 g dry-basis protein for food and nutrition trials. Qualify the grade against its physicochemical, contaminant and microbiological limits.
- 85% protein grade: Moisture is limited to 8 g/100 g and fat to 3 g/100 g. Review the full quality table and the batch COA for acceptance.
- Recipe trials: Evaluate dispersion, flavor and texture in the intended powder, beverage or food system rather than assuming interchangeability with another legume protein.
- Product qualification: Request allergen and antinutrient information, including vicine and convicine where relevant to the product and destination.
Compare related plant protein ingredients, or send your application and grade requirements to our team.
Fava bean protein specifications
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Physical & chemical
Appearance
Light yellow
Flavor
Characteristic; no peculiar smell
Impurities
Negative
Ash (g/100 g)
≤7
Moisture (g/100 g)
≤8
Protein, dry basis (g/100 g)
≥85
Fat (g/100 g)
≤3
pH
6.0–8.0
Contaminants
Lead (mg/kg)
≤0.2
Arsenic (mg/kg)
≤0.2
Mercury (mg/kg)
≤0.2
Cadmium (mg/kg)
≤0.2
Aflatoxin (µg/kg)
≤2
Microbiology
Total plate count (CFU/g)
≤10,000
Coliforms (MPN/100 g)
≤30
Escherichia coli
Negative
Molds & yeast (CFU/g)
≤30
Staphylococcus aureus
Negative
Salmonella
Negative
Shigella
Negative
Listeria
Negative
Specifications apply only to the named grade and supplied physical form. Not detected is not a numerical zero; not specified means no limit is supplied. Confirm the agreed test methods and use the batch COA for batch acceptance.
Fava bean protein applications
Nutrition powders
Trial the 85% dry-basis fava grade in nutrition powders. Calculate protein contribution and check blend uniformity, flavor and dispersion in the finished serving.
Nutritional drinks
Trial fava bean protein in nutritional drinks at the planned concentration. Check hydration, mouthfeel and sediment with the final pH and intended processing conditions.
Nutrition bars
Check incorporation and flavor of the fava grade in the full bar recipe. Monitor moisture balance and texture during storage trials.
Bakery formulations
Test fava bean protein in bakery recipes. Compare dough or batter handling, color, flavor and finished texture after your normal process.
Plant-based foods
Trial fava bean protein in plant-based foods using its own quality specification. Review water addition and processing while comparing flavor and texture with the complete recipe.
Prepared food blends
For prepared-food blends, confirm the fava grade’s intended use and required documents. Check mixing and finished texture after normal preparation.
Why source from Protide
85% fava protein samples
Trial the 85% dry-basis fava grade in your food or nutrition recipe. Send the recipe format, specification and destination for samples and a matching quotation.
Combined ingredient orders
Combine Fava bean protein with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
Fava bean protein FAQ
What does the 85% fava bean protein specification cover?
The protein minimum is 85 g/100 g on a dry basis. The quality table also sets limits for moisture, fat, ash, pH, contaminants and microbiology. Review these together with the matching batch COA; the protein figure alone does not establish functional performance or market authorization.
Can fava bean protein replace pea or mung bean protein?
Treat fava, pea and mung bean proteins as separate ingredients with their own protein levels, quality limits, flavor and processing behavior. Compare samples in the same recipe and process before replacing one with another. The current fava specification gives no numerical comparative solubility or emulsification results.
What additional safety information should I request for fava bean protein?
Ask for grade-specific allergen and antinutrient information, including vicine and convicine when relevant to your intended use and market. The current quality specification does not establish their levels or universal suitability for every consumer. Include any required tests or limits in the product approval brief.
What is needed to order fava bean protein?
Request the 85% dry-basis grade and provide your application, quantity and destination. MOQ is 500 kg. The listed net content is at least 20 kg; confirm package type and grade shelf life. Request the TDS, SDS, batch COA and any required allergen or antinutrient information, then agree sample and purchase requirements.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164