Pumpkin seed protein
Green, nutty pumpkin seed protein with ≥60% dry-basis protein for powders, bars and bakery recipes.
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Pumpkin seed protein
Cucurbita pepo seed
Source
Green powder
Form
60%
Series / grades
≥60 (Kjeldahl)
Protein, dry basis (%)
≤10
Fat (%)
≤10
Moisture (%)
2306.90
HS code (reference)
≤20
Gluten (mg/kg)
Quality systems
ISO 9001ISO 22000FSSC 22000HACCPGMPBRCGSHalalKosherFDA RegistrationCertificate scope depends on grade and production site. Request the documents for your order.
Representative product image. See the grade or model specification.
About Pumpkin seed protein
Protide supplies pumpkin seed protein from China as a green powder with a nutty odor and at least 60% protein on a dry basis. It offers a seed-derived ingredient for nutrition powders, bars and bakery formulations where its color and flavor can be evaluated as part of the recipe.
- 60% protein grade: Review the separate protein, fat, moisture, ash, gluten and microbiological limits for approval.
- Recipe appearance: Compare color and flavor in the finished product. The green appearance should be considered when selecting coatings, other powders or a target product color.
Compare related seed proteins, or send your application and grade requirements to our team.
Pumpkin seed protein specifications
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Physical & chemical
Protein, dry basis (%)
≥60 (Kjeldahl)
Fat (%)
≤10
Moisture (%)
≤10
Ash (%)
≤15
Gluten (mg/kg)
≤20
Appearance
Green powder
Odor
Nutty
Heavy metals
Total heavy metals (ppm)
≤10
Arsenic (ppm)
≤1.0
Cadmium (ppm)
≤1.0
Lead (ppm)
≤1.0
Mercury (ppm)
≤0.5
Microbiology
Total plate count (CFU/g)
≤100,000
Mold & yeast (CFU/g)
≤10,000
Total coliforms (CFU/g)
≤90
Salmonella
Absent
Escherichia coli
Absent
Staphylococcus
Absent
Specifications apply only to the named grade and supplied physical form. Not detected is not a numerical zero; not specified means no limit is supplied. Confirm the agreed test methods and use the batch COA for batch acceptance.
Pumpkin seed protein applications
Nutrition powders
Use the 60% pumpkin seed protein grade in nutrition powders. Assess its green color and nutty character with the other ingredients, and compare dispersion at the intended serving level.
Protein bars
Compare the pumpkin seed grade’s protein contribution, flavor, appearance and texture in the complete bar recipe, including its coating system.
Bakery recipes
Trial pumpkin seed protein in bakery recipes. Review dough handling, green color and nutty flavor, then assess the finished texture after baking and the intended storage period.
Cereal blends
Include the seed protein in cereal or breakfast blends. Check distribution and the contribution of its color and flavor alongside the grains and other ingredients.
Drink mixes
Trial the chosen pumpkin seed grade in drink mixes. Check wetting, mouthfeel and sediment at the intended dose with the full flavor system.
Plant-based foods
For plant-based foods, adjust water and mixing for the selected pumpkin seed grade. Compare protein contribution, green color, flavor and cooked texture.
Why source from Protide
Pumpkin protein sample trials
Test the 60% dry-basis grade’s green color and nutty character in your recipe. Send the format, specification and destination for samples and a matching quotation.
Combined ingredient orders
Combine Pumpkin seed protein with other ingredients in one order. We can review specifications, packing and shipping requirements.
Technical and laboratory support
Our technical team can review grade specifications, sample results and processing requirements before your commercial order.
Export & purchasing support
Request the applicable TDS, SDS and batch COA. Confirm packing and delivery requirements for your destination.
Documents
Download the listed TDS and SDS, or request a grade-specific SDS and batch COA.
Pumpkin seed protein FAQ
What should I expect from the pumpkin seed protein grade?
The product is specified as a green powder with a nutty odor and at least 60% dry-basis protein. Separate limits cover fat, moisture, ash, gluten and microbiology. Review the whole specification and trial color, flavor and texture rather than selecting it by protein percentage alone.
Will pumpkin seed protein change the color of a bar or powder?
The powder’s green color can affect the finished recipe, and its nutty odor may affect flavor. Trial the intended use level with your other ingredients, coatings and flavors. This grade is not specified as colorless or neutral tasting.
What does the listed gluten limit establish?
The specification sets a gluten limit of no more than 20 mg/kg. Confirm the agreed method, batch documentation and cross-contact controls for your intended claim and destination. A specification limit is not a substitute for the labeling and verification requirements that apply to your finished food.
What is needed to order pumpkin seed protein?
Request the 60% dry-basis protein grade and send your application, quantity and destination. The listed MOQ is 500 kg, with 25 kg paper drums and two inner poly bags. Ask for the TDS, SDS and batch COA, including gluten data needed for your approval. Confirm sample and courier arrangements in the quotation.
Related ingredients
Request a quote
Send the model or grade, application, quantity and destination for a quotation, suitable samples and matching technical documents.
Discuss pricing, availability and delivery.
Ask about evaluation samples.
Request product-specific technical documents.
Email sales@protidebio.com · WhatsApp +86 180 1740 1164